Nashville is a Great Food City

Grilled Cauliflower Marinated in Sake, Poached Turnip, Cashew Butter with Beef Fat at The Catbird Seat

I’ve been visiting Nashville three for four times per year for a few years now. They are short visits but we always manage to insert at least one new restaurant, along with the frequent visits to Husk, one of my favorites.

Every since the first visit to Nashville three years ago, The Catbird Seat has been on my bucket list. A personal, chef’s tasting experience in an intimate setting.  Check out these pics. (more to come)

Kitchen at The Catbird Seat
Fried Curry Chips with Togarashi and (lemon) Aioli at The Catbird Seat

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